Baked Potatoes with your Microwave and Toaster Oven

• 1 adjust to number of people Smallish potatoes
• 1 Butter or margarine
• 1 adjust to number of people Aluminum foil (enough to wrap the potatoes)

1. Wash the potatoes until they're clean and put them in a heat resistant container, then cover with cling film (or a lid) and microwave for 10 minutes.
2. If you're only making 1 or 2, then you can just wrap them in cling film.
3. Wait a few minutes (they won't cool right away and they'll still cook a little with the residual heat), then wrap each in aluminum foil.
4. Put them in the toaster oven and cook for 5 minutes.
5. Peel back the top of the foil, then cut an incision into the top of the potato and insert butter.
6. If you make, "Colorful 10-Minute Glaze with the Microwave*"at the same time, you'll have 4 vegetables ready to go.

adjust, butter, adjust

Taken from cookpad.com/us/recipes/143979-baked-potatoes-with-your-microwave-and-toaster-oven (may not work)