My Best Meatloaf

• 1 1/2 lbs meatloaf mixture (pork, beef, veal)
• 1 slice white bread
• 1 egg (beaten)
• 1/2 cup milk
• 2 tablespoons Italian breadcrumbs
• 1 1/2 tablespoons Worcestershire sauce
• 1/2 tablespoon prepared brown mustard
• 1/4 teaspoon Gravy Master (or other browning sauce)
• 3 tablespoons ketchup
• 2 tablespoons ketchup
• 1/2 cup tomato sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• pepper

1. Place bread in mixing bowl with milk, soak for a minute or two. Add breadcrumbs, beaten egg, Worcestershire sauce, gravy master, mustard, 3 T of ketchup, onion powder, salt and pepper.
2. Mash this all up into a paste.
3. Add meatloaf mix; mix well and form into loaf.
4. Mix tomato sauce and remaining 2 tbsp of ketchup together and pour on top.
5. Bake at 350u0b0F for 40 minutes.

meatloaf, white bread, egg, milk, italian breadcrumbs, worcestershire sauce, brown mustard, gravy master, ketchup, ketchup, tomato sauce, onion powder, salt, pepper

Taken from www.food.com/recipe/my-best-meatloaf-164524 (may not work)