Crostini di Pesce/ Sardine and anchovy garlicky appetizer

• 4 oz can sardines
• 4 each anchovy filetes
• 2 clove garlic
• 1/2 tbsp fresh parsley
• 1 tbsp extra virgin olive oil or more to taste
• 1 tbsp oil reserved from sardine can
• 1 tbsp olive oil (if needed)
• 1 tbsp lemon juice
• 1 each baguette sliced and toasted (crostini)

1. Break apart sardines gently to find back bone and remove.
2. Slice sardines and anchovies in a bowl.
3. Heat up oil and garlic in pan.
4. Once lightly golden, add the fish and mash into a paste.
5. Add in parsley.
6. Prepare the bread for crostini by slicing on the diagonal.
7. Lightly brush with olive oil.
8. Heat in oven at 400 until begins to golden.
9. After 2 to 3 minutes remove fish from heat.
10. Put some of the spread in a bowl, and with the rest top some of the crostini.
11. Add lemon juice red pepper flakes.

sardines, anchovy filetes, clove garlic, parsley, extra virgin olive oil, oil reserved, olive oil, lemon juice

Taken from cookpad.com/us/recipes/336958-crostini-di-pesce-sardine-and-anchovy-garlicky-appetizer (may not work)