Turkey Burgers Filled With Brie and Grilled Granny Smith Apples

• 2 12 lbs ground turkey
• 8 brie cubes, 1/2 inch cubes
• olive oil, for brushing the turkey burgers
• kosher salt
• fresh ground pepper
• 2 granny smith apples, large, cored, and slcied 1/2 inch crosswise
• 2 tablespoons vegetable oil
• 2 loaves French bread, cut crosswise into quarters
• 2 cups arugula

1. Preheat a gas or charcoal grill to high.
2. Shape the ground turkey into 8 round patties about 1 1/2 inches thick.
3. Make a small indentation in the center of each patty.
4. place 1 cube of cheese in it and press the turkey up and around to cover it.
5. Brush both sides of the bruger lightly with olive oil and season with salt and pepper.
6. Grill until cooked through, about 4 minutes per side.
7. While the burgers are cooking, brush the apples on both sides with vegetable oil and grill until golden, about 2 minutes per side.
8. Split the bread and toast on the frill, cut side down, until golden.
9. Place a burger on the bottom of each quarter.
10. Top with 1 or 2 apple slices, several sprigs of arugula, and the remaining bread.
11. Enjoy.

ground turkey, olive oil, kosher salt, fresh ground pepper, granny smith apples, vegetable oil, loaves, arugula

Taken from www.food.com/recipe/turkey-burgers-filled-with-brie-and-grilled-granny-smith-apples-302357 (may not work)