Hot Italian Sausage Meatballs With Cavatelli #Ragu

• 1 lb hot Italian sausage
• 1/2 cup dry Italian seasoned breadcrumbs
• 1/4 cup feta cheese
• 1 egg, beaten
• 3 tablespoons water
• 1 tablespoon dried parsley
• 1 tablespoon dried minced onion
• 1/4 cup Italian seasoned breadcrumbs, coat meatballs
• 1 (16 ounce) package frozen cavitelli pasta
• 1 tablespoon butter
• 1 (24 ounce) jar meat creations Ragu(R) Pasta Sauce
• 1 teaspoon Italian spices
• 1/2 teaspoon fennel seed
• 1 teaspoon dried basil
• 1 tablespoon honey

1. Meatballs: In a bowl mix together, sausage, crumbs, cheese, egg, water, parsley, onion. Mix and form into balls, 1 1/2 inches. Coat in crumbs Yields 16 balls. Bake at 400 degrees for 25 - 35 minutes.
2. Pasta: Cook as directed on package. Drained and added 1 tablespoon of butter.
3. Sauce: In a large sauce pan, empty jar of sauce and add Italian seasoning, fennel seeds, dried basil, and honey. Bring to a simmer, stirring occasionally.
4. Add cavitelli and meatballs to sauce and simmer for 15-20 minutes until heated through.

hot italian sausage, italian seasoned breadcrumbs, feta cheese, egg, water, parsley, onion, italian seasoned breadcrumbs, cavitelli pasta, butter, pasta sauce, italian spices, fennel seed, basil, honey

Taken from www.food.com/recipe/hot-italian-sausage-meatballs-with-cavatelli-ragu-524679 (may not work)