Grilled Chicken, Scampi Style, with Angel Hair Pasta
- 2 pounds chicken tenders for the shrimp
- 2 roasted red peppers, very thinly sliced
- 2 tablespoons chopped fresh chives (8 to 10 chives)
- 1 1/2 teaspoons fresh oregano (from 2 sprigs), finely chopped, or 1 teaspoon dried oregano leaves
- Prepare just as for the master recipe, #239, cooking the chicken tenders in the same way as the shrimp, but increase the grill cooking time to 3 to 4 minutes per side.
- Once the chicken is grilled, cut it into bite-size pieces and then continue as before.
- Toss the red pepper strips with the angel hair and they will thread through the pasta and really pump up the color.
- Garnish with chopped chives and oregano for a unique flavor finish.
chicken tenders, red peppers, fresh chives, fresh oregano
Taken from www.epicurious.com/recipes/food/views/grilled-chicken-scampi-style-with-angel-hair-pasta-374450 (may not work)