Irish Coffee II

• 1/4 cup chilled whipping cream
• 3 teaspoons sugar
• 1 1/3 cups hot strong coffee
• 6 tablespoons (3 ounces) Irish whiskey

1. Place whipping cream and 2 teaspoons sugar in medium bowl.
2. Whisk until cream holds firm peaks.
3. Refrigerate cream up to 30 minutes.
4. Warm 2 Irish-coffee glasses (small glass mugs with handles) or heatproof stemmed glasses by running very hot water into them.
5. Dry quickly.
6. Place 1/2 teaspoon sugar in each warm glass.
7. Pour in hot coffee and stir to dissolve sugar.
8. Add 3 tablespoons Irish whiskey to each.
9. Spoon chilled cream over coffee in each glass and serve.

chilled whipping cream, sugar, coffee, irish whiskey

Taken from www.epicurious.com/recipes/food/views/irish-coffee-ii-200543 (may not work)