Roasted Red Pepper Subs

• 12 ounces sweet red bell peppers, roasted drained and rinsed
• 1 clove garlic minced
• 1 tablespoon red wine vinegar
• 1 teaspoon olive oil, extra-virgin
• 1 pinch salt
• 1 tablespoon black pepper freshly ground
• 1 loaf bread, french baguette
• 3 tablespoons olive paste see recipe below
• 4 ounces feta cheese alternate: cream cheese or goat cheese
• 1.5 cups arugula (roquette)

1. Combine peppers, garlic, vinegar and oil in a small bowl; toss to combine.
2. Season with salt and pepper.
3. Slice baguette in half lengthwise.
4. Toast bread in oven.
5. Spread one half with olive paste and the other half with feta cheese.
6. Layer red pepper mixture and arugula over olive paste.
7. Top with remaining baguette.
8. Cut across into 4 pieces.
9. Serve

sweet red bell peppers, garlic, red wine vinegar, olive oil, salt, black pepper, bread, olive paste, feta cheese alternate, arugula

Taken from recipeland.com/recipe/v/roasted-red-pepper-subs-48636 (may not work)