Ham It Up!

• 1 (15 lb) bone-in ham, whole, fully cooked
• 12 cup red currant jelly
• 2 tablespoons packed brown sugar
• 4 teaspoons dry mustard
• 1 cup packed brown sugar
• 14 cup cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon orange zest
• 1 cup dried cranberries
• 1 tablespoon orange zest
• 1 cup orange juice
• 1 cup water
• 12 cup packed brown sugar
• 1 tablespoon cider vinegar
• 1 tablespoon butter
• 14 teaspoon cinnamon
• 1 tablespoon cornstarch
• 2 cups chopped fresh pineapple
• 1 mango, peeled & chopped
• 14 cup finely chopped red onion
• 2 tablespoons orange juice
• 1 tablespoon minced jalapeno pepper
• 1 tablespoon finely chopped of fresh mint
• 1 tablespoon liquid honey

1. Place ham, fat side up, on rack in roasting pan; pour in 2 cups of water.
2. Cover tightly with foil & roast in 325F oven for 3 hours.
3. BROWN SUGAR GLAZE: Combine all ingredients in a bowl; set aside.
4. RED CURRANT GLAZE: Combine all ingredients in a bowl; set aside.
5. Remove ham from oven and remove skin (if present) by sliding a sharp knife underneath the skin & lifting it off; trim fat layer to 1/4 in thickness and diagonally score the fat side to form diamond shapes.
6. Brush about 1/3 of the glaze of your choice over the ham; continue roasting, brushing 2 more times with the glaze, until crusty, caramel-colour and meat thermometer inserted into the center registers 140F, about an hour.
7. Transfer to cutting board & tent with foil; let rest about 20 minutes.
8. ORANGE CRANBERRY SAUCE can be made up to 24 hours in advance: Bring all ingredients (except corn starch) to a boil in a heavy saucepan; reduce heat & simmer for 10 minutes.
9. Whisk cornstarch with 2 tbsp water; whisk into saucepan & cook, stirring constantly, until thickened, about 1 minute.
10. FRESH PINEAPPLE SALSA can be made up to 24 hours in advance: Combine all ingredients in a bowl.
11. To carve the ham: Cut down to bone into 1/4 inch thick slices; with knife parallel to the bone, cut off slices parallel to the bone.
12. Serve the ham with sauce or salsa your choice!

red currant, brown sugar, dry mustard, brown sugar, cider vinegar, mustard, orange zest, cranberries, orange zest, orange juice, water, brown sugar, cider vinegar, butter, cinnamon, cornstarch, fresh pineapple, mango, red onion, orange juice, jalapeno pepper, mint, liquid honey

Taken from www.food.com/recipe/ham-it-up-144986 (may not work)