Salmon Loaf With Cucumber-Dill Sauce

• Salmon Loaf
• 1 (16 ounce) can salmon, with bones drained and flaked
• 3/4 cup fine dry breadcrumb
• 2/3 cup skim evaporated milk
• 1/4 cup diced onion
• 1/4 cup diced green pepper
• 1 egg, beaten
• 1 tablespoon lemon juice
• 1/4 teaspoon celery salt
• 1/4 teaspoon pepper
• vegetable oil cooking spray
• Cucumber-Dill Sauce
• 3/4 cup plain low-fat yogurt
• 1/2 cup unpeeled diced cucumber
• 1/4 cup reduced-calorie mayonnaise
• 1 tablespoon minced fresh onion
• 1 teaspoon chopped fresh parsley
• 1/4 teaspoon dried whole dill weed
• 1/8 teaspoon salt

1. For the Salmon Loaf:
2. Combine salmon, breadcrumbs, milk, onion, green pepper, egg, lemon juice, celery salt, and pepper; mix well.
3. Press mixture into an 8x5x3-inch loaf pan coated with cooking spray.
4. Bake at 375 degrees F for 45--50 minutes, or until done. Remove from oven and let stand 3 minutes.
5. Remove loaf from pan. Serve with Cucumber-Dill Sauce.
6. For Cucumber-Dill Sauce:
7. Combine all ingredients; mix well. Cover sauce, and chill 30 minutes; stir before serving.

salmon, salmon, fine dry breadcrumb, milk, onion, green pepper, egg, lemon juice, celery salt, pepper, vegetable oil cooking spray, cucumber, yogurt, cucumber, mayonnaise, fresh onion, parsley, dill weed, salt

Taken from www.food.com/recipe/salmon-loaf-with-cucumber-dill-sauce-135978 (may not work)