Carrot Slaw with Yogurt Dressing

• 1 pound carrots, peeled
• 1/2 cup plain low-fat yogurt
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon sugar
• 1/4 cup finely chopped red onion
• Coarse salt and fresh ground pepper
• 1/2 small white cabbage, halved crosswise and thinly sliced (5 cups)
• 2 tablespoons chopped fresh dill

1. In a food processor fitted with the shredding disk (or on the large holes of a box grater), grate the carrots.
2. In a large bowl, whisk together the yogurt, vinegar, mustard, sugar, and onion; season with salt and pepper.
3. Add the carrots, cabbage, and dill to the bowl; toss well.
4. Top the mixture with a plate that fits inside the bowl; weight with a heavy object.
5. Let sit at room temperature for 20 minutes before serving.

carrots, yogurt, cider vinegar, mustard, sugar, red onion, salt, white cabbage, dill

Taken from www.epicurious.com/recipes/food/views/carrot-slaw-with-yogurt-dressing-383302 (may not work)