Red Pepper Sauce

• 1 large red bell pepper
• 1 tablespoon fresh parsley
• 2 tablespoons olive oil
• 12 cup chili sauce
• 1 12 teaspoons sugar
• 14 teaspoon fresh coarse ground black pepper

1. Dice red pepper.
2. Finely chop parsley.
3. In 2 quart sauce pan heat oil on high, add red bell peppers and cook until tender.
4. Add remaining ingredients and cook on high to boiling.
5. Reduce heat to low and cook uncovered 10 minutes to blend flavors.
6. Keep warm until served.

red bell pepper, parsley, olive oil, chili sauce, sugar, fresh coarse ground black pepper

Taken from www.food.com/recipe/red-pepper-sauce-266390 (may not work)