Chicken Tender bake and Apple Streusel Pizza

• 2 tbsp fresh chives (finely chopped )
• 6 deli chicken tenders (about 1 lb)
• 1 24 oz refrigerated mashed potatoes
• 1 12 oz jar chicken gravy
• 1 11 oz can yellow and white corn (drained)
• 1 1/2 cup shredded Colby jack cheese
• 2 medium golden apples
• 2 tbsp cinnamon sugar (divided)
• 1 13 oz can flaky cinnamon rolls with icing
• 1 cup vanilla almond granola

1. Spread potatoes evenly in 2 quart baking dish.
2. Top with chicken, gravy, and then corn; cover with foil.
3. Bake for 30-35 minutes or until hot and bubbly.
4. Remove foil and top with cheese; bake 3-4 minutes or until cheese melts.
5. Top with chives.
6. Serve
7. Preheat oven to 400.
8. Line baking sheet with foil
9. Cut apples into small pieces; toss with 1 1/2 tbsp cinnamon sugar.
10. Open can of rolls (do not separate rolls).
11. Instead, unroll entire dough on baking sheet and press edges or rolls together to form a crust about 9x13 inches.
12. Sprinkle apples over crust; bake 6-7 minutes or until edges are golden.
13. Top with granola; bake 6-7 minutes more or until center is cooked and golden.
14. Let stand 2-3 minutes to cool.
15. Place icing in microwave safe dish; microwave on medium for 20-30 seconds or until thin and pour able.
16. Drizzle pizza with icing; sprinkle with remaining 1/2 tbsp cinnamon sugar.
17. Slice and serve.

fresh chives, deli chicken, potatoes, chicken gravy, white corn, jack cheese, golden apples, cinnamon sugar, cinnamon rolls, vanilla almond granola

Taken from cookpad.com/us/recipes/334572-chicken-tender-bake-and-apple-streusel-pizza (may not work)