Banana Bread (Nanny Mac's)

• 4 ripe bananas
• 1 beaten egg
• 1/2 cup melted butter
• 1 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 1/2 cup all purpose flour
• 1 vanilla pod
• 2/3 cup sugar
• 1/2 teaspoon kosher salt

1. Preheat oven to 170C.
2. Mash bananas in a large bowl.
3. Over ripe (very brown) bananas work best.
4. Add melted butter to bananas.
5. Mix well.
6. Add 2/3 cup of sugar and vanilla to egg and banana mixture, cream together.
7. Mix in baking soda, cinnamon, salt and nutmeg.
8. Using a spatula or wooden spoon fold in flour until fully mixed.
9. Grease loaf tins.
10. Divide mixture into two small loaf tins (18 x 9 x 6.5 cm)
11. Place tins in oven and bake for 40 minutes.
12. Test to make sure it's finished by poking a toothpick into the center of the loaf, if it comes out clean, it's finished!

bananas, egg, butter, baking soda, cinnamon, nutmeg, flour, vanilla pod, sugar, kosher salt

Taken from cookpad.com/us/recipes/311065-banana-bread-nanny-macs (may not work)