Buttery Basting Sauce

• 4 teaspoons butter or 4 teaspoons margarine
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 12 teaspoon dried marjoram or 12 teaspoon dried basil or 12 teaspoon oregano
• 12 teaspoon dry mustard
• 12 teaspoon low-sodium worcestershire sauce
• 18 teaspoon crushed red pepper flakes

1. In a small saucepan, melt the butter over moderate heat.
2. Remove from heat.
3. Stir in the lime juice, zest, marjoram, mustard, Worcestershire sauce, and red pepper.
4. Use to baste 1 pound meat, fish, seafood, or poultry during cooking.

butter, lime juice, lime zest, marjoram, mustard, worcestershire sauce, red pepper

Taken from www.food.com/recipe/buttery-basting-sauce-257180 (may not work)