Chicken Breasts Elegant

• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cream of chicken soup
• 12 cup sauterne white wine
• 12 green pepper, chopped
• 1 (8 ounce) canslivered water chestnuts
• pepper
• 6 boneless skinless chicken breasts

1. Preheat oven to 350*.
2. Butter a shallow flat casserole dish and lay chicken in the bottom.
3. Combine remaining ingredients and pour over chicken.
4. Cover dish with foil and bake 1 hour.
5. Remove foil and bake for 10 minutes more or until done.

cream of mushroom soup, cream of chicken soup, white wine, green pepper, chestnuts, pepper, chicken breasts

Taken from www.food.com/recipe/chicken-breasts-elegant-147095 (may not work)