Rich Chocolate Coconut Pie2

• 4 ounces chocolate (semi-sweet)
• 1/4 cup butter
• 13 ounces evaporated milk
• 113 cups coconut flaked
• 3 large eggs slightly beaten
• 1/2 cup sugar
• 1 each pie shell (9 inch) unbaked, 9 inch

1. Preheat oven to 4000F.
2. Melt chocolate and butter in saucepan over very low heat, stirring constantly.
3. Blend in milk, coconut, eggs and sugar.
4. Pour into pie shell.
5. Bake for 30 minutes.
6. Cool; top with whipped cream or whipped topping or ice cream, if desired.
7. Store any leftovers in refrigerator.

chocolate, butter, milk, coconut flaked, eggs, sugar, pie shell

Taken from recipeland.com/recipe/v/rich-chocolate-coconut-pie2-5472 (may not work)