Easy Cheesy Chicken Skillet

• 6 boneless skinless chicken breasts
• 1/2 teaspoon seasoning salt
• ground black pepper (to taste)
• 3 tablespoons butter
• 1 medium onion, chopped
• 1 -2 tablespoon fresh minced garlic
• 1 (10 ounce) can sliced mushrooms, well drained (squeeze out any excess moisture with hands)
• 1 (10 3/4 ounce) can low sodium cream of chicken soup, undiluted
• 2 -4 teaspoons Worcestershire sauce
• 1 (12 ounce) can evaporated milk
• 1/2 - 3/4 cup shredded cheddar cheese (or to taste)

1. In a bowl mix together the soup with Worcestershire sauce and evaporated milk until well combined.
2. Mix in the shredded cheese; set aside.
3. Season the chicken breast with seasoned salt and black pepper.
4. Heat butter in a large skillet over medium heat.
5. Add in the chicken breasts and cook for about 3 minutes on both sides or until nicely browned; remove to a plate.
6. To the same skillet add in the onion and saute for about 3 minutes.
7. Add in fresh garlic and cook for 2 minutes, then add in the mushrooms.
8. Return the chicken to the skillet and pour the mushroom soup mixture over.
9. Lift the chicken with a fork to coat in the sauce.
10. Simmer uncovered over medium-low heat until the chicken is cooked completely (about 25-30 minutes).
11. Season the sauce with more salt if desired.

chicken breasts, seasoning salt, ground black pepper, butter, onion, garlic, mushrooms, cream of chicken soup, milk, cheddar cheese

Taken from www.food.com/recipe/easy-cheesy-chicken-skillet-256559 (may not work)