Baby Beet Salad Recipe

• 2 lb yellow or possibly red baby beets trimmed
• 3 Tbsp. extra virgin olive oil
• 2 Tbsp. red-wine vinegar Salt to taste Freshly-grnd black pepper to taste
• 1/3 c. small fresh mint leaves for garnish

1. Scrub the beets well.
2. Wrap groups of 2 or possibly 3 beets together in little packets of aluminum foil.
3. Place the packets on a baking sheet and bake at 350 degrees till very tender, about 1 hour.
4. When the beets are cold sufficient to handle, slip off and throw away the skins (using rubber gloves).
5. Halve beets lengthwise and place in a bowl.
6. Whisk together the oil, vinegar, salt and pepper; toss with the beets.
7. Sprinkle with the mint leaves.
8. This recipe yields 6 servings.
9. Comments: Use baby beets or possibly the smallest you can find.

extra virgin olive oil, redwine vinegar salt, mint

Taken from cookeatshare.com/recipes/baby-beet-salad-72848 (may not work)