Chocolate Peanut Cream Pie

• 1 each pie shell (9 inch)
• 1/2 cup butter softened
• 1/2 cup sugar
• 1 large eggs
• 3/4 cup chocolate chips melted
• 4 ounces cream cheese softened
• 1/2 cup peanut butter
• 1 cup powdered sugar sifted
• 1 large eggs
• 1 1/2 cups heavy whipping cream whipped
• 1/2 cup peanuts salted, roasted

1. To make chocolate filling: cream butter and 1/2 cup sugar.
2. Add egg, beat 2 to 3 minutes.
3. Blend in chocolate.
4. Spread 1 cup of the mixture over baked crust.
5. Set aside remaining chocolate mxiture.
6. Sprinkle 1 cup peanuts over chocolate mixture.
7. For peanut filling: Combine cream cheese, peanut butter, powdered sugar and egg.
8. Fold in whipped cream, spoon over chocolate filling.
9. Spread reserved chocolatge mixture over peanut illing to within 2 inches of edges.
10. Sprinkle one half cup peanuts around outer edge of pie.
11. Refrigerate.

pie shell, butter, sugar, eggs, chocolate chips, cream cheese, peanut butter, powdered sugar, eggs, heavy whipping cream, peanuts

Taken from recipeland.com/recipe/v/chocolate-peanut-cream-pie-38555 (may not work)