Baked Kielbasa and Potatoes in Sauce

• 3 pounds potatoes peeled, cubed
• 2 pounds polish kielbasa sausage cut into 1 inch pieces
• 28 ounces tomato sauce can
• 1 teaspoon basil leaves, dried
• 1/2 teaspoon garlic powder
• 1 x salt to taste
• 1 x black pepper to taste

1. Preheat oven to 375F (190C).
2. In a 9x13 inch baking dish, combine potatoes and kielbasa.
3. Pour tomato sauce evenly over top.
4. Sprinkle with basil, garlic powder, salt and pepper.
5. Bake in preheated oven for 2 hours, or until potatoes are tender.
6. Makes 8 Servings.
7. 2 Points Per Serving Calories: 135; Fiber 3 Grams; Fat: trace

potatoes, polish kielbasa sausage, tomato sauce, basil, garlic, salt, black pepper

Taken from recipeland.com/recipe/v/baked-kielbasa-potatoes-sauce-2517 (may not work)