Pretty Peas

• 1 (10 ounce) package frozen baby peas
• 12 cup finely chopped celery
• 1 tablespoon finely chopped onion
• 2 tablespoons pimiento
• 1 (4 ounce) can sliced mushrooms, drained
• 1 tablespoon butter
• 1 teaspoon finely chopped fresh rosemary

1. Cook peas until tender (about 5 minutes), and drain.
2. In a saucepan, cook celery, onion, pimiento, mushroom, and rosemary in the butter until onion is tender.
3. Add the peas and stir gently until heated through.

baby peas, celery, onion, pimiento, mushrooms, butter, fresh rosemary

Taken from www.food.com/recipe/pretty-peas-78580 (may not work)