Meat Balls And Cabbage Recipe

• 2 lbs. hamburger meat
• 1 pound sausage
• 2 lg. onions
• 3 Large eggs (1 egg for each pound of meat)
• 1 pkg. (individual wrapped) crackers, crushed fine
• 1 1/2 ounce. chili pwdr
• Salt and pepper to taste

1. Mix all the above ingredients and roll into balls.
2. 2 pts.
3. tomato juice
4. In large pan layer cabbage (or possibly wrapped meatballs in leaf).
5. Add in tomato juice and sufficient water to keep it from burning Cook slowly for about 1 hour.

hamburger meat, sausage, onions, eggs, crackers, chili pwdr, salt

Taken from cookeatshare.com/recipes/meat-balls-and-cabbage-26397 (may not work)