Chinese Peanut Chicken And Noodles Recipe

• 1 pound skinless boneless chicken breast halves
• 4 ounce. noodles (vermicelli)
• 1/4 c. smooth peanut butter
• 3 tbsp. soy sauce
• 2 tbsp. red wine vinegar
• 1 tbsp. plus 1 teaspoon Oriental sesame oil
• 1 clove crushed garlic
• 1/4 teaspoon crushed warm red pepper
• 1/4 c. julienne strips red bell pepper
• 1/4 c. julienne cucumber
• 2 c. shredded iceberg lettuce

1. In saucepan, on high heat, bring 2 qts water to boil; add in chicken, reduce heat to low for 10-15 min.
2. Remove chicken.
3. Return to boil.
4. Add in noodles and cook 5-7 min.
5. Meanwhile, in medium bowl add in peanut butter, soy, vinegar, 1 Tbsp.
6. sesame oil, garlic, crushed red pepper and 3 Tbsp.
7. water.
8. Stir till blended.
9. Shred chicken; add in to mix; toss; stir in red bell pepper and cucumber.
10. Set aside.
11. Drain vermicelli and return to saucepan, toss with 1 tsp.
12. sesame oil.
13. Spoon mix on noodles and lettuce.

chicken, noodles, smooth peanut butter, soy sauce, red wine vinegar, sesame oil, garlic, warm red pepper, julienne strips red bell pepper, julienne cucumber

Taken from cookeatshare.com/recipes/chinese-peanut-chicken-and-noodles-40890 (may not work)