Fresh Peach Sangria

• 2 bottles dry white wine (such as Pinot Grigio or sauvignon blanc), chilled
• 1/2 cup brandy
• 1 cup pineapple juice
• 1/2 cup superfine sugar
• 4 peaches, pitted and sliced
• 2 red or black plums, pitted and sliced
• 2 cups green grapes, halved
• 1 lemon, sliced into rounds

1. Combine the wine, brandy, pineapple juice, sugar, peaches, plums, grapes, and lemon slices in a large pitcher, and stir until the sugar is dissolved.
2. Add ice cubes to fill and serve immediately, or refrigerate for up to 1 day in advance and add ice cubes before serving.

white wine, brandy, pineapple juice, sugar, peaches, red, green grapes, lemon

Taken from www.epicurious.com/recipes/food/views/fresh-peach-sangria-375388 (may not work)