Balsamic Vinaigrette Recipe

• 2 Tbsp. Balsamic vinegar
• 2 Tbsp. White-wine vinegar
• 2 tsp Dijon mustard
• 1 x Shallot, chopped
• 2/3 c. Extra virgin olive oil

1. In a bowl whisk together vinegars, mustard, shallot, and salt and pepper to taste.
2. Add in oil in a stream, whisking, and whisk vinaigrette till emulsified.
3. Makes about 1 c..

balsamic vinegar, whitewine vinegar, mustard, shallot, extra virgin olive oil

Taken from cookeatshare.com/recipes/balsamic-vinaigrette-76415 (may not work)