Real Broccoli Delight

• 10 ounces frozen chopped broccoli, thawed and drained
• 14 cup chopped onion
• 12 teaspoon garlic salt
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 cup swiss cheese, grated
• 1 cup milk
• 8 ounces vermicelli, uncooked

1. Saute broccoli with onion and garlic salt in butter or margarine in a large skillet until tender, but not brown.
2. Add soup, cheese and milk.
3. Heat and stir until cheese melts.
4. Cook Vermicelli according to package directions: drain.
5. Lightly toss Vermicelli with cheese and broccoli sauce.
6. Serves 4 to 6.

broccoli, onion, garlic salt, butter, condensed cream, swiss cheese, milk, vermicelli

Taken from www.food.com/recipe/real-broccoli-delight-410366 (may not work)