Stir-Fried Beef W/Asparagus & Snow Peas

• 1 lb lean sirloin steaks, fat trimmed
• 3 tablespoons dry sherry
• 2 tablespoons dark sesame oil
• 1 tablespoon grated fresh gingerroot
• 1 tablespoon minced garlic
• 1 teaspoon safflower oil
• 2 green onions
• 34 lb asparagus
• 12 cup red bell pepper, julienned
• 2 tablespoons oyster sauce
• 2 tablespoons arrowroot
• 1 cup trimmed whole snow peas

1. Cut steak into thin strips and place in a large bowl with sherry, sesame oil, gingerroot, and garlic.
2. Marinate 15 minutes.
3. Cut green onions into 1/2-inch pieces, trim asparagus and cut into 1-inch lengths.
4. Heat wok over medium-high heat and add safflower oil.
5. Stir-fry green onions, asparagus, and bell pepper for 2 minutes, then remove to a platter and keep warm in oven.
6. Add steak AND marinade to wok, stir-frying for 3 minutes.
7. In a small bowl combine oyster sauce and arrowroot.
8. Add to steak and cook for 1 minute.
9. Add vegetable mixture and cook for 1 minute, stirring constantly.
10. Toss in snow peas, cover wok, and cook for 1 minute.
11. Serve immediately.

lean sirloin, sherry, dark sesame oil, gingerroot, garlic, safflower oil, green onions, asparagus, red bell pepper, oyster sauce, arrowroot, snow peas

Taken from www.food.com/recipe/stir-fried-beef-w-asparagus-snow-peas-319084 (may not work)