Brownie Mix Recipe

• 6 c. all-purpose flour
• 4 tsp baking pwdr
• 4 tsp salt
• 8 c. sugar
• 1 can (8 ounces) baking cocoa
• 2 c. vegetable shortening
• 2 1/2 c. brownie mix
• 2 x Large eggs, beaten
• 1 tsp vanilla extract
• 1/2 c. minced nuts optional Confectioners' sugar, optional

1. In a large bowl, combine first five ingredients.
2. With a pastry blender, cut in shortening till proportionately distributed.
3. Store in a large airtight container in cupboard.
4. Keeps 10-12 weeks.
5. Yield:about 17 c. of mix.
6. TO MAKE BROWNIES:In a mixing bowl, combine first four ingredients.
7. Beat with spoon till smooth.
8. Spread into a greased 8-in.
9. square baking pan.
10. Bake at 350'F for 20-25 min or possibly till top tests done.
11. cut into squares while still hot.
12. Dust with confectioners' sugar if you like.
13. Yield:9 brownies.

allpurpose, baking pwdr, salt, sugar, baking cocoa, vegetable shortening, brownie mix, eggs, vanilla, nuts

Taken from cookeatshare.com/recipes/brownie-mix-94005 (may not work)