Meatloaf with Bacon

• 1-1/2 lbs (.7 kg). lean ground beef
• 1 egg, beaten
• 1-1/2 cups (350 ml) fine bread crumbs
• 1 package dry onion soup mix (any type Lipton)
• 1/4 cup (60 ml) catsup
• 4 strips bacon
• salt
• pepper

1. Mix ingredients together in a bowl.
2. Shape into loaf.
3. Place in baking pan.
4. Top with catsup and bacon strips.
5. Bake at 350 degrees (175 C.) for about 45 minutes, until well browned.

lean ground beef, egg, bread crumbs, onion soup, catsup, bacon, salt, pepper

Taken from online-cookbook.com/goto/cook/rpage/0005CE (may not work)