White Chocolate, Fruit and Nut Clusters

• 6 oz. Baker's White Chocolate or Semi-Sweet Chocolate
• 1/3 cup sunflower kernels
• 1/3 cup slivered almonds
• 1/3 cup dried cranberries

1. Microwave chocolate in medium microwaveable bowl on MEDIUM 3 minutes or until almost melted; stir until completely melted.
2. Stir in remaining ingredients.
3. Spoon 1 tsp.of the chocolate mixture into each of 48 paper-lined miniature muffin cups; cover.
4. Refrigerate 20 minutes or until chocolate is set.

chocolate, sunflower kernels, almonds, cranberries

Taken from www.kraftrecipes.com/recipes/white-chocolate-fruit-nut-clusters-88230.aspx (may not work)