Amaretto Compote Recipe

• 2 c. Water
• 1 c. Pitted prunes
• 1 c. Dry appricots
• 2 med Red pears, cored and sliced
• 1/4 c. Sugar
• 1 c. Amaretto
• 1 tsp Shredded lemon peel

1. In a medium saucepan combine water, prunes, and apricots.
2. Bring to a boil.
3. Remove from heat and let stand for 15 minutes.
4. Drain, reserving 1/2 c. liquid.
5. Leave prunes and apricots on the side.
6. In the 1/2 c. liquid, combine pears, Amaretto, sugar and lemon peel.
7. Cover and simmer 10 min till the pears are crisp-tender.
8. Stir in prunes and apricots and heat through.
9. Serve hot over vanilla ice-cream or possibly frzn yogurt.
10. Also makes a wonderful topping for lb.
11. cake.

water, prunes, appricots, red pears, sugar, lemon peel

Taken from cookeatshare.com/recipes/amaretto-compote-64414 (may not work)