Tallahassee Chicken Salad

• 2 cups chicken thighs, boneless, skinless poached
• 1 cup celery diced.
• 13 cup mayonnaise

1. In a medium-size mixing bowl, combine the chicken, celery, and pepper sauce.
2. Mix lightly; add the mayonnaise and mix again.
3. Add more mayonnaise if needed to moisten well.
4. Chill 1 to 2 hours before serving.
5. Line a bowl or platter with greens and spoon the salad onto the greens.

chicken thighs, celery, mayonnaise

Taken from recipeland.com/recipe/v/tallahassee-chicken-salad-43994 (may not work)