Paleo cakes

• 2 cup Coconut milk
• 3 each Eggs
• 1 tsp Vanilla extract
• 2 tbsp Coconut oil (melted)
• 1/3 cup Coconut sugar
• 1/2 cup Coconut flour
• 1 cup Tapioca flour
• 1 tsp Baking powder
• 2 each Banana (optional)

1. Whisk together wet ingredients.
2. Whisk dry ingredients or sift, as the flour is clumpy.
3. Combine both bowls into one and whisk together.
4. (Optional) Mash bananas (or other fruit) and fold into batter
5. Leave batter to sit for 10 minutes and then whisk again.
6. Preheat pan with coconut oil (or butter)
7. When the pan is ready, use your ladle to pour the batter into the pan.
8. About 5 minutes for the first side, flip for an additional 2 minutes or desired browness.
9. Top with your favorite syrup or sauce.
10. Enjoy

coconut milk, eggs, vanilla, coconut oil, coconut sugar, coconut flour, tapioca flour, baking powder, banana

Taken from cookpad.com/us/recipes/361584-paleo-cakes (may not work)