Very Berry No-Bake Cheesecake Tarts

• 80 grams Cream cheese
• 2 tsp Lemon juice
• 40 grams Granulated sugar
• 40 grams Yogurt
• 80 grams Heavy cream
• 1 1/2 grams Gelatin
• 10 grams Water
• 1 dash Blueberry sauce
• 1 Blueberries
• 1 Whipped cream

1. Make tart crusts following.
2. Fill them with weights and bake in the oven for 15 minutes at 180C.
3. Remove the weights, and continue baking for 5 minutes.
4. Make the no-bake cheese batter: Soften the cream cheese.
5. Dissolve the gelatin in water over a double boiler.
6. Put the cream cheese and 30g of granulated sugar in a bowl, and mix together in the double boiler.
7. When the Step 3 mixture becomes smooth, add the lemon juice, yogurt, and gelatin in that order.
8. Mix well with each addition.
9. Add the heavy cream and 10 g of granulated sugar into a separate bowl, and whip until it's thickened.
10. Add the Step 5 cream to Step 4 in several batches, and mix.
11. Chill the mixture for a little while.
12. Pour the no-bake cheesecake mixture from Step 6 into the tarts, top with blueberry sauce and stir it in briefly.
13. This is the blueberry sauce (specifically for yogurt) that I used this time.
14. Decorate with blueberries, powdered sugar, whipped cream, and strawberries.
15. Put herbs on top if you want.
16. These are mini sized tart molds.
17. I could make 9 mini tarts.

cream cheese, lemon juice, sugar, yogurt, heavy cream, gelatin, water, blueberry sauce, blueberries, cream

Taken from cookpad.com/us/recipes/144534-very-berry-no-bake-cheesecake-tarts (may not work)