Easy Apple, Nuts & Cinnamon Swirl Bread

• 34 cup water
• 1 14 tablespoons butter or 1 14 tablespoons margarine
• 12 cup raisins
• 1 13 tablespoons sugar
• 23 teaspoon salt
• 2 cups bread flour
• 1 12 teaspoons yeast
• 4 tablespoons melted butter
• 1 tablespoon cinnamon
• 3 tablespoons brown sugar
• 2 tablespoons chopped walnuts (or pecan)
• chopped granny smith apple (or golden delicious) (optional)
• 34 cup powdered sugar
• 2 teaspoons milk
• 18 teaspoon vanilla

1. Preheat oven to 350F or 180 deg Celsius.
2. Mix all ingredients for filling together.
3. Roll out dough on a flat surface, into a rectangular shape.
4. Spread filling evenly over dough surface.
5. Roll in a jelly-roll fashion starting at the wide end.
6. Pinch seams closed.
7. Place on greased baking sheet, cover and let rise about 30-45 minutes (if not otherwise specified).
8. Bake for 30 to 40 minutes or until golden brown and bread makes a hollow sound when tapped.
9. GLAZE: Mix glaze ingredients until desired consistency -- fairly thick.
10. Pour over baked bread while still hot.

water, butter, raisins, sugar, salt, bread flour, yeast, butter, cinnamon, brown sugar, walnuts, granny smith apple, powdered sugar, milk, vanilla

Taken from www.food.com/recipe/easy-apple-nuts-cinnamon-swirl-bread-289221 (may not work)