Easy Apricot Squash Soup

• 2 cups butternut squash, cooked and pureed (it's pre-packaged and frozen at the grocery store)
• 1 cup apricot nectar
• 1 tablespoon half-and-half
• 14 teaspoon cinnamon
• 18 teaspoon nutmeg
• 18 teaspoon ginger
• pepper

1. blend everything and simmer until warm or begins bubbling.
2. enjoy!

butternut squash, apricot nectar, cinnamon, nutmeg, ginger, pepper

Taken from www.food.com/recipe/easy-apricot-squash-soup-291630 (may not work)