Pork Chop Bake Recipe

• 4 center cut pork chops
• 1 can celery soup
• 1/4 c. corn flake crumbs

1. Pre-heat oven to 350 degrees.
2. Trim all fat from chops, wash and place in low casserole dish (2 1/2 inches).
3. Pour soup over chops and sprinkle corn flakes over top.
4. Bake covered with foil 30 min.
5. Remove foil and bake 5 min longer.

center, celery soup, corn flake crumbs

Taken from cookeatshare.com/recipes/pork-chop-bake-26232 (may not work)