Mustard Arugula and Mushroom Pasta

• 200 grams Pasta
• 10 Arugula (large leaves), as desired
• 1/2 Onion
• 40 grams Bacon
• 2 Shiitake mushrooms
• 1/2 packet Shimeji mushrooms
• 1/2 pack Maitake mushrooms
• 1 King oyster mushroom
• 10 grams Butter
• 1 -1 1/2 tablespoon Dashida (or dashi stock granules)
• 1 tsp Grainy mustard
• 1 Black pepper (to taste)

1. Boil a large amount of salted water in a pot.
2. Once it comes to a boil, boil the pasta (according to the package directions).
3. While the pasta boils, melt the butter in a frying pan and add the onions cut into easy-to-eat pieces, bacon, and mushrooms and stir-fry.
4. Once cooked through, add the Korean dashida and grainy mustard.
5. Add the boiled pasta and toss to coat.
6. Turn off the heat.
7. Add the arugula and transfer to a plate.
8. Sprinkle a generous amount of black pepper and serve.
9. My husband loves it with grated cheese on top.
10. Make it as you like.

pasta, arugula, onion, bacon, shiitake mushrooms, packet, pack maitake mushrooms, mushroom, butter, mustard, black pepper

Taken from cookpad.com/us/recipes/154794-mustard-arugula-and-mushroom-pasta (may not work)