Whole-Grain Soda Bread

• 1 1/2 c. whole wheat flour
• 1 c. quick cooking oats, uncooked
• 1/4 c. sugar
• 1 Tbsp. baking powder
• 1 1/2 tsp. salt
• 1 tsp. baking soda
• all-purpose flour
• 6 Tbsp. margarine or butter
• 1 1/2 c. golden raisins
• 2 tsp. caraway seed
• 1 1/2 c. buttermilk *

1. About 4 hours before serving or early in day, preheat oven to 350u0b0.
2. Grease cookie sheet.
3. In large bowl, combine first 6 ingredients and 1 1/2 cups all-purpose flour.
4. With pastry blender or two knives used, scissor-fashion, cut in margarine or butter until mixture resembles coarse crumbs.
5. Stir in raisins and caraway seed.
6. Stir in buttermilk just until flour is moistened (dough will be sticky).

whole wheat flour, cooking oats, sugar, baking powder, salt, baking soda, flour, margarine, golden raisins, caraway seed, buttermilk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=615885 (may not work)