Yucatan Chicken

• 1/2 cup achiote paste
• 2 tablespoons chopped chipotle chile pepper
• 1 ripe banana
• 1 cup orange juice
• 2 tablespoons kosher salt
• 10 large boneless chicken breasts

1. Blend marinade ingredients in a food processor until the mixture is thick.
2. Pour into a sealable plastic bag, add the chicken and marinate overnight in the refrigerator.
3. Barbeque with marinade on chicken, being careful not to burn the chicken as it cooks.
4. Watch closely.
5. The finished chicken will have nice orange red color.

achiote paste, chile pepper, banana, orange juice, kosher salt, chicken breasts

Taken from www.foodnetwork.com/recipes/yucatan-chicken-recipe.html (may not work)