Ponca City Dip for Vegetables

• 2 (8 ounce) packages cream cheese
• 2 ounces blue cheese
• 12 cup onion, grated
• 1 tablespoon beef base
• 18 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 2 cups mayonnaise (Duke's)

1. Blend first five ingrediants in food processor.
2. Fold in mayo.

cream cheese, blue cheese, onion, beef base, garlic, worcestershire sauce, mayonnaise

Taken from www.food.com/recipe/ponca-city-dip-for-vegetables-502641 (may not work)