Basil Broccoli
- 1 bunch of broccoli
- Sea salt
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon finely chopped garlic
- Pinch of red pepper flakes
- 1/2 cup diced red bell pepper or cherry tomatoes
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 1/4 cup fresh basil, finely chopped
- Bring a large pot of water to a boil.
- Cut the broccoli florets off the stalks, then peel the stems and cut them into bite-size pieces.
- Add a pinch of salt and the broccoli florets and stems to the pot of water and blanch for 30 seconds.
- Drain the broccoli, then run it under cold water to stop the cooking process; this will retain its lush green color.
- Heat the olive oil in a saute pan over medium heat, then add the garlic and red pepper flakes and saute for 30 seconds, just until aromatic.
- Add the bell pepper and a pinch of salt and saute for an additional minute.
- Stir in the broccoli florets and 1/4 teaspoon of salt and saute for 2 minutes; the broccoli should still be firm.
- Gently stir in the lemon juice, lemon zest, and basil and serve immediately.
- No skimping on the basil!
- Not only does it contain powerful antioxidant properties, basil combined with the broccoli and the peppers or tomatoes really takes the flavor over the top.
- The combination of the bright green of the broccoli and the red of the bell peppers is beautiful, making this dish a feast for the eyes.
- Be sure to add the lemon juice and zest just before serving, as the lemon will dampen the color of the broccoli if it sits for more than a few minutes.
- Store in an airtight container in the refrigerator for 5 to 7 days.
- (per serving)
- Calories: 125
- Total Fat: 7.7g (1.1g saturated, 5.4g monounsaturated)
- Carbohydrates: 13g
- Protein: 5g
- Fiber: 5g
- Sodium: 125mg
- Talk about a one-two punch.
- It turns out that, in tandem, some vegetables have a synergistic effect, pumping up each others ability to fight cancer.
- When researchers combined tomato and broccoli, their ability to shrink prostate tumors in mice was significantly higher than what either vegetable could accomplish on its own.
- Now, if they can only find a similar link between mashed potatoes and gravy .
- .
- .
broccoli, salt, extravirgin olive oil, garlic, red pepper, red bell pepper, freshly squeezed lemon juice, lemon zest, fresh basil
Taken from www.epicurious.com/recipes/food/views/basil-broccoli-379211 (may not work)