Spiced Cranberries

• 8 cups whole fresh cranberries
• 1 cup vinegar
• 23 cup water
• 1 12 tablespoons ground cinnamon
• 23 tablespoon ground cloves
• 23 tablespoon ground allspice
• 6 cups granulated sugar

1. Wash and pick over the cranberries.
2. Place the cranberries in a large stock-pot.
3. Add vinegar, water, cinnamon, cloves, allspice, and sugar.
4. Cook slowly over medium-low heat for 45 minutes.
5. It will foam up.
6. Stir often, smashing the cranberries with the back of your spoon.
7. Cool and refrigerate 'til ready to serve.

fresh cranberries, vinegar, water, ground cinnamon, ground cloves, ground allspice, granulated sugar

Taken from www.food.com/recipe/spiced-cranberries-263155 (may not work)