Chocolate Egg Cream

• 2 tablespoons Agave-Sweetened Chocolate Glaze (page 124)
• 1/3 cup unsweetened rice milk
• 3/4 cup chilled seltzer water

1. Combine the chocolate syrup and rice milk in a 12-ounce glass and stir until thoroughly combined.
2. Slowly add the seltzer, stirring vigorously to create a foamy head.
3. Serve immediately.

chocolate, unsweetened rice milk, chilled seltzer water

Taken from www.epicurious.com/recipes/food/views/chocolate-egg-cream-378100 (may not work)