Simple Butter Salad with Blue Cheese and Walnuts

• 4 small heads Boston lettuce
• 1 pkg. (125 g) blue cheese, crumbled
• 1/4 cup toasted walnuts
• 1/4 cup Kraft Sweet Onion Vinaigrette Dressing

1. Wash and rinse lettuce heads gently.
2. Place on 4 individual serving dishes; loosen leaves slightly to create a bowl.
3. Sprinkle with cheese and walnuts.
4. Drizzle with dressing.

boston lettuce, blue cheese, walnuts

Taken from www.kraftrecipes.com/recipes/simple-butter-salad-blue-cheese-walnuts-91938.aspx (may not work)