Tami's Brown rice noodles with stir fried vegetables

• 1 box brown rice noodles
• 1 zucchini, halved and sliced
• 1 yellow squash, halved and sliced
• 1 onion, chopped
• 1 mixed peppers, sliced
• 1 cup homemade teriyaki sauce, see my recipe
• 1/2 tsp cornstarch
• 2 clove garlic, chopped
• 2 tbsp sesame oil
• 2 tbsp peanut oil or vegetable oil

1. Place all vegetables in a storage bag pour in a 1/2 cup of teriyaki sauce, let marinade up to 1 hour.
2. Cook Brown rice noodles according to package, then set a side, drizzle with sesame oil.
3. Add cornstarch to the remaining 1/2 of teriyaki sauce.
4. Preheat a wok or saute pan on high.
5. Add peanut or vegetable oil add garlic cook for 1 minute add mixed vegetables, stirring often cook about 5 minutes add brown rice noodles, stirring often cook about 2-3 minutes add teriyaki and cornstarch mixture, stir and cook just to incorporate.
6. ENJOY!
7. !

brown rice noodles, zucchini, yellow squash, onion, mixed peppers, teriyaki sauce, cornstarch, clove garlic, sesame oil, peanut oil

Taken from cookpad.com/us/recipes/357105-tamis-brown-rice-noodles-with-stir-fried-vegetables (may not work)