Peach Cream Pie

• 6 -8 peaches, peeled, pitted and sliced
• 12 cup flour
• 1 cup sugar
• 5 ounces evaporated milk
• 1 uncooked pie shell

1. Prepare pie shell, I make my own.
2. Pile sliced peaches in pie shell.
3. Sprinkle flour on top of peaches, jiggling pan to get it to settle in amongst peaches a little.
4. Sprinkle on sugar, doing the same jiggling of the pan.
5. Drizzle on the evaporated milk.
6. I generally use enough evaporated milk to reach around 1/2" from the top of the shell along the sides.
7. It may take more or less as directed and I use a regular 12 oz can to be sure or have on hand 2 5 oz cans.
8. Usually a 5 oz can is good enough for a 9" pie.
9. Bake in preheated 425 degree oven until crust is browned.

peaches, flour, sugar, milk, shell

Taken from www.food.com/recipe/peach-cream-pie-243456 (may not work)