Toasted Turkey And Bacon Sandwiches

• 2 tablespoons mayonnaise
• 1 tablespoon ranch dressing
• 8 slices soft Italian bread (about 1/2 in. thick)
• 4 ounces deli turkey (shaved from deli)
• 4 slices bacon, cooked and halved
• 4 slices tomatoes, halved
• 2 slices cheddar cheese, halved
• 2 tablespoons butter or 2 tablespoons margarine

1. IN small bowl,mix mayonnaise and dressing.
2. Spread on one side of each slice of bread.
3. Top each of 4 bread slices with turkey, baconk, tomato,cheese and remaining bread slices, mayonnaise mixture side down.
4. Spread butter on one side of each sandwich.
5. In a 12 inches skillet, place sandwiches butter side down.
6. Spread butter over top of each sandwich.
7. Cover; cook over medium-low heat for 6-8 minutes or until bottoms are golden brown.
8. Turn sandwiches; cover and cook 5-6 minutes longer or until bottoms are golden brown and cheese is melted.

mayonnaise, ranch dressing, italian bread, deli turkey, bacon, tomatoes, cheddar cheese, butter

Taken from www.food.com/recipe/toasted-turkey-and-bacon-sandwiches-312010 (may not work)