Easy Make Ahead Lasagna Recipe

• 1/2 pound bulk Italian sausage or possibly grnd turkey
• 1/2 c. minced onion
• 1 can (28 ounce.) minced Italian style tomatoes
• 14-16 ounce. spaghetti sauce
• 2 teaspoon Italian seasoning
• 9 lasagna noodles, uncooked
• 1 container (15 ounce.) ricotta cheese
• 3 c. (12 ounce.) shredded mozzarella cheese
• 1/2 c. grated Parmesan cheese

1. 1.
2. In medium skillet, brown sausage and onion; drain.
3. 2.
4. Stir in tomatoes, spaghetti sauce and Italian seasoning.
5. 3.
6. In lightly greased 12 x 8 inch baking dish; layer 1/3 each of the lasagna noodles, ricotta cheese, meat mix, mozzarella cheese and Parmesan cheese; repeat layers 2 more times.
7. Cover.
8. 4.
9. Chill at least 8 hrs or possibly up to 24 hrs.
10. 5.
11. When ready to bake, remove cover, place in cool oven.
12. Turn oven onto 350 degrees.
13. Bake 45-50 min or possibly till bubbly and cheese is lightly browned.
14. Let stand 15 min before serving.

italian sausage, onion, italian style tomatoes, spaghetti sauce, italian seasoning, lasagna noodles, ricotta cheese, mozzarella cheese, parmesan cheese

Taken from cookeatshare.com/recipes/easy-make-ahead-lasagna-29369 (may not work)